It’s baking season again! Don’t we all bake a whole lot more cookies now than at any other time during the year? Starting late November, we always bake cookies, every…
Spicy mapo tofu is one of the classics of the real local Chinese cuisine. Available almost everywhere in China, this fiery dish is coming from the province of Sichuan, famous…
Today, I have a delicious, healthy and quick lunch fix for you all. These baked garlic shrimps with arugula and yogurt are super easy to make and ready in some…
Do you love eating soup, curries or sauces? And do you regularly come across the odd carrot or fennel bulb on the bottom or your fridge? Does that bother you?…
As days are getting ever colder, how about a warm bowl of pumpkin soup with cauliflower to cozy up on a weekday night? At the dinner table or even on…
Fall has just started - and what’s fall without fresh apples? So what better time to cook your own delicious low carb apple puree? This recipe uses low-sugar apple varieties…
This Mediterranean-ish bake is the ideal low carb dinner after a busy late summer day outside. As we all try to enjoy the last days to catch warm evening rays…
Hey there! This is a personal update to let you guys know that we have completed our international move from Beijing in China to near the coast of the Baltic…