Some consider broccoli a superfood. And, luckily these green florets are also super tasty. This ultra-quick Chinese-style stir-fried broccoli with garlic and chili is one of my favorite ways to…
Cauliflower rice is one of the most common sides of low carb cooking. All Asian cuisines serve rice as their main staple. Curries, Stir-fries, even soups are served there with…
One of the great things about Northern China are its noodle soups. Freshly-made loooong noodles immersed in a rich, tangy, sometimes spicy broth, topped with leafy greens, soybean sprouts, hard-boiled…
One tricky thing under lowcarb is bread. Right? To many, particularly in my native Germany and Northern Europe, bread is THE staple and comfort food - mostly in darker shades…
Now that the main holidays are over and we’re “in between years”, as we Germans call the time between Christmas and New Year’s, many of us still have a few…
What’s pre-holiday time without baking your own cookies? Especially if baking has never been so easy as with these traditional German low carb coconut macaroons. You can prepare them in…
What’s your main pre-holiday routine? Mine has always been baking delicious Christmas cookies. When I grew up, my mom made more than ten various kinds of cookies every year, none…
It is cold outside so we need to warm up. Especially after a walk in the woods or along the seashore - or these winter groceries that often leave us…