Spring is coming. Which means the season of one of my favourite salad ingredients comes to an end: Chicory. So it's time for one last hurrah for these delicious crunchy…
Life feels very unpredictable these days. Nobody knows what next week or even tomorrow will bring. Therefore, we need some treats. Definitely. Things like healthy sweets - so what could…
Zucchini noodles are so essential to low carb eating, that they deserve their very own HOW TO MAKE post. Who would have thought that noodles can be made of vegetables?…
Spicy mapo tofu is one of the classics of the real local Chinese cuisine. Available almost everywhere in China, this fiery dish is coming from the province of Sichuan, famous…
For granola lovers, there’s nothing like this rich nutty goodness, with its hint of sweet and salty. So good. Sprinkle crunchy nut granola on top of a bowl of natural…
Some consider broccoli a superfood. And, luckily these green florets are also super tasty. This ultra-quick Chinese-style broccoli stir-fry with garlic and chili is one of my favorite ways to…
Cauliflower rice is one of the most common sides of low carb cooking. All Asian cuisines serve rice as their main staple. Curries, Stir-fries, even soups are served there with…
One of the great things about Northern China are its noodle soups. Freshly-made loooong noodles immersed in a rich, tangy, sometimes spicy broth, topped with leafy greens, soybean sprouts, hard-boiled…