breakfast yogurt bowls

Your first meal of the day can be two-eggs-any-style. But it can definitely just as well be a bowl of yogurt with a few tasty items from seeds to nuts to fruit. I eat my breakfast yogurt bowl at least twice a week – each time with different goodies mixed in. We all do need variations even for everyday breakfast, don’t we?

Especially, as preparing a yogurt bowl is so easy. It’s not even possible to call it a recipe. Just a list of ideas and tipps of what to stir in your full-fat, plain sugar free yogurt. The yogurt bowls suggested are all super-quick to make, and therefore ideal for weekday mornings. You can also put them into a sealable jar and take them to work for a later breakfast at your desk.

Tipps for perfect yogurt

Tipp number one: For fruits, do use mostly berries and other not-super-sweet fruits as they contain fewer carbs. Many of them have added benefits. In fact, blueberries are full of various antioxidants that help you fight off free radicals and, thus, prevent inflammation. Other berries contain them as well.


plain full-fat yogurt with cherries, coconut flakes and linseeds

Caution: The cherries and particularly the pineapple suggested below have a bit more carbs – but pineapples are also full of antioxidants, minerals and vitamins. So on those I-want-some-sweet-taste-in-my-mouth kind of days, eating pineapple or cherry yoghurt can carry you a long way with most probably more benefits than drawbacks. I do indulge every once in a while, especially during the short cherry season when they are available everywhere on the markets and screaming at you: I am irresistible!


plain yogurt with strawberries and pecan nuts

On the contrary, strawberries and pecan nuts are both pretty lowcarb so a yogurt bowl full of both is a great option for the I-am-serious-about-lowcarb-but-still-want-to-enjoy-fruit-for-my-brekkie-days. And during their season, we all HAVE to eat strawberries, right? It’s short enough.


Tipp number two: For health benefits, add 1 tbsp of flaxseeds or china seeds – again: vitamins, minerals, antioxidants! – and/or chopped nuts. Serving yoghurt with some nuts on the side is also a good idea.

Tipp number three: For added creamy richness, stir one tablespoon or more of whipping cream into your yoghurt. The increased fat amount also makes you last longer before getting hungry again. So it may be useful if you know you’ll be in for a later-than-usual lunch today.

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plain full-fat yogurt with papaya, cashew nuts and chia seeds

breakfast yogurt bowls


  • Author: Christiane
  • Prep Time: 5-10 minutes
  • Total Time: 5-10 minutes
  • Yield: 1 portion 1x

Description

Delightful breakfast yogurt bowls with lowcarb fruits, nuts and seeds. Perfect for a healthy weekday breakfast or on-the-go!


Scale

Ingredients

1 cup or more of plain, full-fat yogurt
berries or other fruit as described
seeds or nuts as described
1 tbsp cream (optional)


Instructions

  • Blueberry Mint Yogurt
    Blend 1 cup of plain yogurt with a handful of blueberries and a bunch of chopped mint leaves. Keep a few blueberries whole to garnish.
  • Cherry Coconut Yogurt
    Cut a handful of pitted cherries in half. If possible, use sour cherries, as they carry less sugar around. Mix cherries with 1 cup of yogurt and 1 tbsp each of linseeds and coconut flakes. Sprinkle with more coconut for garnish
  • Dragonfruit Yogurt Drink
    Blend 1 cup of coconut with half a dragonfruit for one serving. As the dragonfruit contains a lot of water, this is more a drink than a bowl of yoghurt, but just as delightful.
  • Grapefruit Lemon Yogurt
    Mix 1 cup of yogurt with zest of half a lemon. Open a grapefruit and take out half the flesh, removing the skins. Cut into small pieces and place on top of the yoghurt. Sprinkle with 1 tbsp of black sesame seeds. If you can’t get grapefruit, use pomelo instead.
  • Papaya Yogurt with Chia Seeds and Cashew Nuts
    Blend 1 cup of plain yoghurt with 1/2 cup of diced papaya and 1 tbsp of Chia seeds. Put aside for 10 minutes to allow the seeds to soak in some of the yogurt’s liquid. Keep a few papaya cubes for garnish and serve with a small bowl of roasted cashew nuts on the side.
  • Pineapple Walnut Yogurt
    This one contains a bit more sugar because of the pineapple – which contrasts well with the slightly bitter taste of the super-healthy walnuts. Blend 1 cup of plain yogurt with 1/2 cup of diced papaya and move to a bowl. Chop up a small handful of walnuts and add the pieces to the yogurt. Top with a few pineapple cubes for garnish.
  • Strawberry Pecan Yogurt with Nut Mix
    Blend 1 cup of yogurt with 1/2 cup diced strawberries and keep a few berry pieces for garnish. Chop pecans into small pieces and add to the bowl. Serve with a small bowl of mixed nuts on the side.

Notes

These recipes can be changed or mixed up in any way you like.  Look out for the respective fruits when in season!

Nutritional value depends on what kind of and how much yogurt and other ingredients you choose. Usually, higher-fat yogurt contains fewer carbohydrates.

  • Category: Breakfast
  • Method: Chop and Mix
  • Cuisine: International

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