Delicious low carb Chinese food recipes from local sources! Most Chinese and Asian dishes are low carb in nature. If not, I have lowcarbified for you! All recipes are from local friends from our time in China. Serve them with cauliflower rice instead of steamed rice. Yum!
This simple stir-fried baby bok choy with garlic is an essential vegetable dish in Chinese cooking. It is full of taste, tender yet crunchy, healthy - and on top of…
Welcome to spicy Chinese cabbage stir-fry! This delicious low carb dish is done in a whirlwind and provides a crunchy Asian lunch fix with some heat - or a fantastic…
Spicy mapo tofu is one of the classics of the real local Chinese cuisine. Available almost everywhere in China, this fiery dish is coming from the province of Sichuan, famous…
Here comes Kung Pao chicken! It’s both a classic of Chinese cuisine and a dish mocked as cooked mainly for Westerners. While some see Kung Pao Chicken as one of…
Some consider broccoli a superfood. And, luckily these green florets are also super tasty. This ultra-quick Chinese-style stir-fried broccoli with garlic and chili is one of my favorite ways to…
One of the great things about Northern China are its noodle soups. Freshly-made loooong noodles immersed in a rich, tangy, sometimes spicy broth, topped with leafy greens, soybean sprouts, hard-boiled…