The right basics make a low carb lifestyle yummier and easier to organize. Find here some easy-to make basic items for a delightful low carb cuisine that will replace traditional high carb staples.
Making my own yogurt has never occurred to me - until my good friend Yasemin in Beijing told me that she is always making hers. And her yogurt was the…
You miss potatoes on your low carb diet? I definitely do! So I do cheat and eat them every once in a while. Yet, there is help! For me, the…
Do you love eating soup, curries or sauces? And do you regularly come across the odd carrot or fennel bulb on the bottom or your fridge? Does that bother you?…
Do you love berries with cream? And do you sometimes feel cream-induced guilt if you indulge? Or do you feel you should reduce or avoid animal proteins? Then this delicious…
Zucchini noodles are so essential to low carb eating, that they deserve their very own HOW TO MAKE post. Who would have thought that noodles can be made of vegetables?…
For granola lovers, there’s nothing like this rich nutty goodness, with a hint of sweet and salty. So good. Best ever nut granola just for you to sprinkle on top…
Cauliflower rice is one of the most common sides of low carb cooking. All Asian cuisines serve rice as their main staple. Curries, Stir-fries, even soups are served there with…
One tricky thing under lowcarb is bread. Right? To many, particularly in my native Germany and Northern Europe, bread is THE staple and comfort food - mostly in darker shades…