Cooking meals with real food is always a pleasure. Right? The yummy low carb recipes below are inspired from the places where we live and travel in Europe and Asia. And don’t worry. Most of them don’t take too long to make. Enjoy!
This simple stir-fried baby bok choy with garlic is an essential vegetable dish in Chinese cooking. It is full of taste, tender yet crunchy, healthy - and on top of…
Cream sauce with chicken and pasta has always been a favourite for my kids. Sure thing, pasta is not low carb. But you only need to replace the noodles with…
Welcome to spicy Chinese stir-fried cabbage! This delicious dish is done in a whirlwind and provides a crunchy Asian lunch fix with some heat or a fantastic side dish if…
Spicy mapo tofu is one of the classics of the real local Chinese cuisine. Available almost everywhere in China, this fiery dish is coming from the province of Sichuan, famous…
Today, I have a delicious, healthy and quick lunch fix for you all. These baked garlic shrimps with arugula and yogurt are super easy to make and ready in some…
This Mediterranean-ish bake is the ideal low carb dinner after a busy late summer day outside. As we all try to enjoy the last days to catch warm evening rays…
Here comes Kung Pao chicken! It’s both a classic of Chinese cuisine and a dish mocked as cooked mainly for Westerners. While some see Kung Pao Chicken as one of…
Some consider broccoli a superfood. And, luckily these green florets are also super tasty. This ultra-quick Chinese-style stir-fried broccoli with garlic and chili is one of my favorite ways to…