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best ever nut granola

  • Author: Christiane
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 1 tray 1x


Home-made nut granola! Easy and quick and utterly rich and delicious, with various nuts, seeds, and a hint of salt and sweetness. Perfect yogurt topping!



1/2 cup walnuts

1/2 cup pecan nuts

1/2 cup almonds

1/2 cup hazelnuts

1/3 cup sunflower seeds

1/3 cup pumpkin seeds

1 tbsp coconut sugar (replace with brown keto sweetener when on ultra low carb diet)

1 tsp cinnamon powder

1/2 tsp of sea salt

1 tbsp coconut oil

1 tbsp liquid honey (optional, replace with brown keto sweetener if on a vegan or very low carb diet)


  1. Pre-heat oven to 130 degrees C (260 degrees F).
  2. Chop the nuts and mix them with seeds, sugar and salt.
  3. Warm the coconut oil in a small pan on very low heat and add the honey. Pour the mix over your nuts and mix.
  4. Spread the mix to a tray and roast for 25-30 minutes until crunchy. Try one after 25 minutes to see if they’re ready.

  • Category: basics
  • Method: chop and roast
  • Cuisine: European/American