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Nut granola in a wooden bowl

best ever nut granola

  • Author: Christiane
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 1 tray 1x


Home-made nut granola! Easy and quick and utterly rich and delicious, with various nuts, seeds, and a hint of salt and sweetness. Perfect yogurt topping!



1/2 cup walnuts

1/2 cup pecan nuts

1/2 cup almonds

1/2 cup hazelnuts

1/3 cup sunflower seeds

1/3 cup pumpkin seeds

1 tbsp coconut sugar or brown keto sweetener (for example sukrin gold)

1 tsp cinnamon powder

1/2 tsp of sea salt

1 tbsp coconut oil

1 tbsp liquid honey (optional, replace with brown keto sweetener if on a vegan or very low carb diet)


  1. Pre-heat oven to 130 degrees C (260 degrees F).
  2. Chop the nuts into small pieces and put them in a bowl. Mix them with seeds, coconut sugar/brown keto sweetener, cinnamon powder and salt.
  3. If your coconut oil is solid, warm it in the microwave or a small pan on very low heat. The oil should just turn liquid, not become very hot.
  4. Add oil and honey, if using, to your nuts and thoroughly mix everything in. I use my hands to knead the mix as that helps to spread spices and liquid evenly. If you prefer not to get your hands dirty, use two spoons.
  5. Spread the mix to a tray and roast for 25-30 minutes until crunchy. Try one after 25 minutes to see if they’re ready.
  • Category: basics
  • Method: chop and roast
  • Cuisine: European/American