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A glass cup of vegan golden milk on a wooden table, served with a few nuts

warming vegan golden milk

  • Author: Christiane
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 cups 1x
  • Diet: Vegan


This low carb vegan golden milk is full of spices and warms you up
from the inside after a winter walk. Just heat some soy milk and add turmeric, keto sweetener and a few delicous spices!



For 2 servings

2 cups unsweetened soy milk

1 tsp turmeric

1 tbsp coconut sugar or brown keto sweetener (for example sukrin gold)

1/2 tsp cinnamon powder

1/4 tsp ginger powder

pinch of cardamom


  1. Heat your soy milk in a small pot on medium heat. Heat it until it gets really hot with small bubbles forming – but not to the boil. Stir constantly. That would take a few minutes.
  2. Put heat down a notch, and add your sweetener and stir again – the sweetener goes in first on order to give it time to dissolve properly.
  3. Then add your spices and stir. Keep heat at medium-low and wait until those bubbles form again.
  4. Remove from heat and wait for a minute. If a think skin forms on the surface, remove it with a strainer spoon. Taste and add more sweetener of spices if you feel the need.
  5. Serve hot with a small bowl of mixed nuts.


Sub soy milk with cow’s milk if you prefer – and make the recipe in the exact same way.

  • Category: drinks
  • Method: stir and cook
  • Cuisine: international