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chocolate nut bites in a small wooden bowl, some nuts spread around the wooden table

yummy chocolate nut bites

  • Author: Christiane
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 15-20 pieces 1x
  • Diet: Vegan


Dark chocolate and nuts! The best combo, easily mixed in minutes into these delicious, low carb and guilt free bites. Vegan and only 5 ingredients!



For 1520 pieces

200g dark chocolate (85% cocoa content or more)

2 tbsp walnuts, chopped

2 tbsp hazelnuts, chopped

1 tbsp sukrin gold (or other brown low carb sweetener)

2 tbsp coconut oil


  1. Chop your nuts into small pieces with a knife.
  2. Melt your coconut oil in the microwave for a few seconds if it is not in a liquid state. If you don’t have a microwave, melt it together with the chocolate in a a bain-marie/double boiler.
  3. Break chocolate into pieces. The chocolate can be melted in a bain-marie/double boiler or in a microwave. For the double boiler/bain-marie, place a small pot with your chocolate pieces into a larger saucepan with just-boiled water that is on the stove on very low heat. Once the chocolate is half-melted, take the chocolate pot out and stir the chocolate until fully melted. Make sure no water splashes into the chocolate. In the microwave, place chocolate pieces into a bowl, and put it on high for 60 seconds and check. If the chocolate is not yet half-melted, zap for another 30 seconds. Then remove and stir until fully melted.
  4. Stir in the sukrin gold and the coconut oil into the warm chocolate. Make sure to mix very well.
  5. Pour the chocolate sauce into one or two containers with flat bottom (altogether sized around 20 square centimeters/3 square inches for 1 serving of this recipe). The liquid should be around 5 millimeters deep.
  6. Sprinkle the nut pieces over the chocolate and refrigerate for at least one hour. The chocolate needs to be completely solid.
  7. Once solid, carefully remove the chocolate from the container. cut or break it into pieces and serve. For storing, put them into a sealed container and place it inside the fridge. Pull them out a few minutes before serving. Chocolate has more flavour at room temperature.


Nutrition facts are per chocolate bite, assuming you have 20 pieces.

  • Category: sweets
  • Method: chopping, melting, refrigerating
  • Cuisine: European


  • Serving Size: 20 pieces
  • Calories: 70
  • Fat: 6.5g
  • Carbohydrates: 2.6g net carbs
  • Protein: 1g